A DESTINATION
Hanuman represents a lifelong commitment to creating exceptional Asian Cuisine by renowned chef Jimmy Shu.
Beginning his journey in Colombo, Sri Lanka, and becoming one of Australia’s most respected experts in Asian flavours, Jimmy Shu has assembled teams of traditionally-trained chefs who combine their cooking secrets with his contemporary take on Asian Cuisine.
Hanuman Darwin is the flagship of the Hanuman family, and has been a favourite with locals and visitors since 1992. The restaurant has both indoor and covered outdoor dining options to suit the tropical seasons.
Hanuman Alice Springs is an oasis in the desert, and was added to the Hanuman family in 2001. Conveniently located inside the DoubleTree by Hilton, it is a 5 minute drive to the town centre. 2021 sees us celebrating 20 years of providing exceptional Asian Cuisine to the centre of Australia.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Hanuman has been synonymous with Northern Territory dining for almost 30 years, continuing to deliver exceptional food that brings the best dishes from South East Asia to you. Our focus is to bring you exciting and authentic dishes from Malaysia, Thailand and India utilising the finest produce available to us.
The elegant atmosphere in both of our restaurants is thanks to renowned chef Jimmy Shu’s extensive travels in search of the most exquisite decor to compliment his delicious menu offerings. Let us take you on a culinary journey through South East Asia at Hanuman Darwin and Hanuman Alice Springs today.
Our extensive menu offers the most authentic flavours from Malaysia, Thailand and India, with our dedicated chefs hand-picked from these regions to bring you along on our food journey. Only the best produce makes its way on to your plate, ensuring that dining at Hanuman is an experience to remember.
We pride ourselves on sourcing the finest local produce wherever we can to limit our carbon footprint, without compromising on quality. Our food celebrates both Asian and Australia cultures, combining traditional Asian ingredients that have been used for centuries, and our modern Australian produce.
our team
